“In every stir of the spoon lies a story, and in every shared meal, a memory.”
At Gospel International School, the aroma of curiosity blends deliciously with the essence of
education, thanks to the enchanting endeavors of the Chefleen Committee. This vibrant
initiative, spanning students from Grade I to Grade X, serves as a delightful foray into the
culinary cosmos—a celebration not only of food but of friendship, finesse, and foundational
life skills.
With the spirited motto, “Learn. Cook. Serve. Share.”, the Chefleen Committee whisks
young hearts into a realm where vegetables become vibrant lessons, recipes transform into
roadmaps of teamwork, and each dish tells a tale of care, collaboration, and culture. From
the simplest chop of a carrot to the graceful art of plating and serving, students don aprons
not just as budding chefs, but as stewards of wellness and wonder.
Through joyful hands-on sessions, they discover the science behind nutrition, the value of
wholesome choices, and the beauty of creating something meaningful with one’s own
hands. Whether stirring a simmering pot or arranging a plate with artistic flair, the learners
embody grace, grit, and generosity.
More than a culinary class, this committee nourishes more than minds—it feeds
confidence, discipline, and compassion. For when we teach children about food, we nourish
not just their bodies, but their character, their creativity, and their connection to the world.
The Chefleen Committee stands as a testament that the kitchen can be a classroom, and a
spoonful of effort, when seasoned with love, can yield a lifetime of purpose.